Our award winniing Lomito Chimi Diablo is the fiery little sister sauce that is ideal for those with a penchant for a spicy alternative! Scotch Bonnet chillies create a devilish addition to our original Lomito Chimichurri. As with our Chimichurri, this flavoursome sauce is an ideal accompaniment for all meats & fish. Equally delicious served on fresh bread or with the addition of just a little more oil our Chimi Diablo makes for an adventurous if slightly hotter salad dressing!! Suitable for vegetarians & vegans.
Ingredients - Rapeseed Oil, Water, White Wine Vinegar, Lime Juice, Parsley, Minced Garlic, Minced Onion, Chilli Puree (cayenne chilli, salt, acetic acid (acidifier)), Sugar, Scotch Bonnet Chilli, Aji Molido Chilli Flakes, Salt, Red Pepper, Black Pepper, Oregano.